We aren't the only ones to enjoy the harvest this year. The kids were really excited about getting bbq bou bones. Prudhoe probably more then anybody. I spent yesterday making hamburger with Rachel's dad Abby, and Rachel helped package and label. The rest we drove down to Indian Valley meats to get made into Polish sausage and pepper sticks.... yum yum yum.
Today at work, i'm going to be working in the station. I'm going to bring my crock pot to work with me and make a tenderloin / back strap stew. and I made nachos last night with bou hamburger, so good.

